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Danish Food
The best meals of the holiday? The essentials are company, conversation, ambience, quality ingredients, culinary heritage and, of course, the talents of cook and chef.
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Join us for a culinary journey through the regions of Denmark
Nordic Food for the future
A new research lab in Denmark will focus on the trendy New Nordic Cuisine. The non-profit organization combines the efforts of top chefs and food scientists. The ambition is to explore old and new processing techniques and raw materials, and to raise the awareness of the Nordic heritage of herbs, berries, wild game, and more. Go to:
Nordic Food Lab
Dine with the Danes - at home
Hundreds of open minded and out-going Danes have opened their homes to tourists by signing up as hosts with an agency that offers the guests some hours of conviviality in private settings in the form of ”home dinners” for the pleasure of guests as well as the host families.
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